Pickled watermelon rind

Pickled watermelon rind

5.0 2 rating

Prep. 15 min

Total 1 h 30 min

1995 g

Ingredients

watermelon medium size (approx. 2-3 kg)
1
water
460 g
salt
50 g
vinegar
300 g
white sugar
340 g
piece fresh ginger peeled, thinly sliced
2 - 3 cm
cinnamon quills
2
whole cloves
6
black peppercorns
6
allspice berry
1

Difficulty

easy

Nutrition per 1995 g

Sodium 18547.6 mg

Protein 5.2 g

Calories 7092.4 kJ / 1688.6 kcal

Fat 0.1 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 430.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Pickled radishes (Thermomix®️ Cutter)

Nessuna valutazione

Garaetteok (Korean rice cake)

25h 45min

Indonesian red spice paste

45min

Indonesian yellow spice paste

40min

Pan-fried Brussels sprouts with tonnato sauce

25min

Pumpkin Chai Latte

20min

Apple cider dressing

5min

Japanese Bakery Special Custard

2h

Stir-fry Baby Bak Choy

10min

Steamed chocolate flan cake

2h 40min

Mango and passionfruit soft serve (TM6)

5min

Basmati rice in Varoma bundt tin

35min