Pickled watermelon rind

Pickled watermelon rind

5.0 2 ratings

Prep. 15 min

Total 1 h 30 min

1995 g

Ingredients

watermelon medium size (approx. 2-3 kg)
1
water
460 g
salt
50 g
vinegar
300 g
white sugar
340 g
piece fresh ginger peeled, thinly sliced
2 - 3 cm
cinnamon quills
2
whole cloves
6
black peppercorns
6
allspice berry
1

Difficulty

easy

Nutrition per 1995 g

Sodium 18547.6 mg

Protein 5.2 g

Calories 7092.4 kJ / 1688.6 kcal

Fat 0.1 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 430.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Chili Oil Noodles

30 min

Burger pickles (Thermomix® Cutter, using modes)

2 h 10 min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20 min

Sauerkraut (Thermomix® Cutter, using modes)

No ratings

Dumpling wrappers

1 h

Beetroot and horseradish relish

50 min

Mushroom Stock Paste

1 h 35 min

Blueberry jam

35 min

Homemade sausages

1 h 40 min

Calamansi Juice

5 min

Ube Halaya Jam

2 h 10 min

Mantao

1 h