Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate sponge cakes
- 140 g butter, plus extra to grease
- 200 g plain flour
- 280 g brown sugar
- 70 g Dutch cocoa powder
- 1 tsp bicarbonate of soda
- 200 g brewed coffee
- 70 g canola oil
- 2 eggs
- 150 g buttermilk
- 1 tsp natural vanilla extract
Cream and salted caramel filling
- 80 g unsalted butter, cut into pieces
- 120 g double cream
- 50 g dark brown sugar
- 50 g caster sugar
- 50 g pure maple syrup
- 1 tsp vanilla bean
- 1 tsp sea salt
- 600 g whipped cream
- Nutrition
- per 1 slice
- Calories
- 2383.2 kJ / 569.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 57.4 g
- Fat
- 37.3 g
- Saturated Fat
- 19.9 g
- Fibre
- 2.2 g
- Sodium
- 316.7 mg
Alternative recipes
Salted Chocolate Caramel Fudge
2 Std. 40 Min
Speedy citrus layered cake
1h 10min
Banana bread
1h 40min
Decadent dark chocolate brownies
1h 30min
Spooky shortbread fingers
1 Std. 50 Min
Little sticky date puddings with salted toffee sauce
50min
Molten chocolate cake
45 min
Fudgy chocolate cake
50min
Traditional sausage rolls
50min
Tear and share cinnamon scrolls with honey butter
50min
Only the best chocolate chip cookies ever
25min
Best ever carrot cake
1 godz. 35 min