Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

4.6 25 rating

Prep. 10 min

Total 1 h 30 min

8 slice

Ingredients

rhubarb cut into pieces (2 cm)
400 g
caster sugar
200 g
raw almonds
120 g
orange thin peelings of skin only and 50 g juice
1
eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Difficulty

easy

Nutrition per 1 slice

Sodium 193 mg

Protein 7.4 g

Calories 1751.8 kJ / 418.7 kcal

Fat 25.7 g

Fibre 3.9 g

Saturated Fat 10.8 g

Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Cheesy roasted vegetable muffins

45 min

Blueberry and lemon curd muffins

50 min

Plum and caramelised chocolate semifreddo

25 h

Pistachio and lemon curd cake

1 h 15 min

Mini vegan fruit cakes

25 h 40 min

Mini Jamaican style ginger bundts

25 min

Orange yoghurt cake (Diabetes)

1 h

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Rhubarb crumble

45 min

Elly Berryman's plum shortcake

1 h

Broccoli, red capsicum and pine nut salad

10 min