Skip to main content Search
Rueben sandwich sauce

Rueben sandwich sauce
4.6 5 ratings
Prep. 5 min
Total 5 min
400 g
Sign up for free

Ingredients

  • dill cucumbers drained
    100 g
  • fresh dill leaves only
    1 sprig
  • hard-boiled eggs
    2
  • mayonnaise (see Tips)
    200 g
  • Dijon mustard
    20 g
  • ground white pepper
    1 pinch
  • Worcestershire sauce
    1 tsp
  • tomato ketchup
    50 g
  • sea salt
    1 pinch
  • hot chilli sauce
    20 g
  • sour cream
    40 g

Difficulty

easy

Nutrition per 400 g

Sodium 2701.9 mg
Protein 13 g
Calories 7168.8 kJ / 1713.4 kcal
Fat 174.5 g
Fibre 1.6 g
Saturated Fat 28.7 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Keto Cheesecake

3.0(2)

7 Std. 20 Min

Pork fillet with paprika cream sauce and linguine

4.3(8)

1 Std. 20 Min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

Keine Bewertungen

Veggie & bean grain-free wraps (Thermomix® Cutter)

5.0(5)

35 Min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

4.9(9)

20 Min

Japanese ramen noodles

4.4(5)

1 Std.

Lemon and Parmesan Chicken with Zoodles

4.5(6)

45 Min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

3.9(15)

20 Min

Keto sweet pastry

4.8(18)

1 Std.

Grilled cabbage with blue cheese dressing and bacon

4.4(16)

20 Min

Aperol spritz sorbet

Keine Bewertungen

Roasted peach ice-cream

5.0(9)

25 Std. 20 Min