Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Floating islands
Prep. 20 min
Total 1 h
8 portions
Ingredients
Créme anglaise
-
full cream milk450 g
-
egg yolks6
-
caster sugar70 g
-
vanilla sugar15 g
Toffee syrup
-
unsalted butter40 g
-
double cream65 g
-
brown sugar50 g
White snow
-
caster sugar30 g
-
egg whites6
-
sea salt1 pinch
-
shelled unsalted pistachio nuts (optional) crushed, for garnishing or 30 g chocolate chips, for garnishing30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
107 mg
Protein
8.8 g
Calories
1204.1 kJ /
286.6 kcal
Fat
17.1 g
Fibre
0.4 g
Saturated Fat
8.8 g
Carbohydrates
26.3 g
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French cuisine: Desserts
20 Recipes
Australia and New Zealand
Australia and New Zealand
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