Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Walnut and spinach pesto
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 30 g walnuts
- 1 garlic clove (optional)
- 80 g fresh baby spinach
- 150 g extra virgin olive oil
- ¼ tsp sea salt
Gnocchi
- 1700 g water
- 1 tsp sea salt
- 1 tsp extra virgin olive oil, plus an extra 2 tbsp, to fry
- 520 g gnocchi
- 2 tbsp salted butter
- Parmesan cheese, extra to serve
- Nutrition
- per 1 portion
- Calories
- 2403 kJ / 572.2 kcal
- Protein
- 11.1 g
- Carbohydrates
- 38 g
- Fat
- 41.5 g
- Saturated Fat
- 12.1 g
- Fibre
- 3.5 g
- Sodium
- 1457 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef and cashew nut yellow curry
25 min
The best ricotta gnocchi
3h 45 min
Ossobuco with orange and fennel salad
2 Std. 45 Min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Ginger salmon udon with spiced cashews
35min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Mushroom and kale risotto
55min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Yiayia's Pastitsio
1h 40min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Pork fillet with chilli and coconut relish (Diabetes)
45 Min
Shredded chicken noodle salad with green miso (Diabetes)
35min