Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pan negro
- 200 g de agua
- 2 sobres de tinta de calamar congelada
- 15 g de levadura prensada fresca
- 1 pellizco de azúcar
- 330 g de harina de fuerza
- 1 cucharadita de sal
- 1 cucharadita de mantequilla
- 2 cucharadas de leche
Canapés
- 150 g de queso cremoso
- 100 g de salmón ahumado en lonchas
- 100 g de huevas de salmón
- 2 - 3 ramitas de eneldo fresco
- Nutrition
- per 1 unidad
- Calories
- 310 kJ / 74 kcal
- Protein
- 3.6 g
- Carbohydrates
- 8.2 g
- Fat
- 3 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.4 g
- Sodium
- 152.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Canelones de confit de pato
1h
Buñuelos de maíz y gambones
1h
Raviolis de nueces con salsa de cava
1h 30min
Saquito de camembert
30min
Croquetas de pulpo con mayonesa de tinta de calamar
13 godz.
Nidos de patata con crème fraîche y salmón ahumado
3 godz. 20 min
Croqueta de gambón y berberecho en vaso
20 min
Minipastel de pescado y marisco
40min
Brazo de gitano de gambas y salmón
12h 40min
Morcillas de arroz, sepia y gambas
1h 20min
Flan de salmorejo
4hod. 20min
Turrón de foie, cebolla frita y mango
3 godz. 15 min