Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gruyère cheese, cut in pieces (2 cm)
- 4 medium eggs
- 60 g plain flour, plus extra for dusting
- 300 g milk
- 50 g unsalted butter, diced, plus extra for greasing
- 1 pinch ground nutmeg
- ½ tsp fine sea salt
- 1 pinch ground black pepper
-
100
g whipping cream
or double cream
- Nutrition
- per 1 portion
- Calories
- 1399.7 kJ / 334.6 kcal
- Protein
- 14.6 g
- Carbohydrates
- 11 g
- Fat
- 25.9 g
- Saturated Fat
- 14.9 g
- Fibre
- 0.3 g
- Sodium
- 450.5 mg
In Collections
Alternative recipes
Orange Liqueur Zabaglione
15min
Soubise Sauce
30 min
Risotto with Parmesan Cheese
30 min
Creamy Tomato Soup
25min
Floating Islands
40min
Cheese crackers
2h 30min
Baked spinach and eggs
35min
Berry mousse
4h 50min
Chocolate Mousse
3h 20min
Quiche Lorraine
45min
Quick cheese soufflés
45min
Beetroot Gazpacho With Horseradish Créme
1 godz. 40 min