Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gruyère cheese, cut in pieces (2 cm)
- 4 medium eggs
- 60 g plain flour, plus extra for dusting
- 300 g milk
- 50 g unsalted butter, diced, plus extra for greasing
- 1 pinch ground nutmeg
- ½ tsp fine sea salt
- 1 pinch ground black pepper
-
100
g whipping cream
or double cream
- Nutrition
- per 1 portion
- Calories
- 1399.7 kJ / 334.6 kcal
- Protein
- 14.6 g
- Carbohydrates
- 11 g
- Fat
- 25.9 g
- Saturated Fat
- 14.9 g
- Fibre
- 0.3 g
- Sodium
- 450.5 mg
In Collections
Alternative recipes
Crab Tart
2sa 30 dk
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Quick cheese soufflés
45 Min
Egg Liqueur Crème Brûlée
1sa 15 dk
Shallot Tarte Tatin
2 Std.
Peach Pavlova
5 Std. 30 Min
Chocolate Mousse
3sa 20 dk
Crème Anglaise (Vanilla Sauce)
10 dk
Hollandaise Sauce
15 min
Béchamel Sauce
15 min
Quiche Lorraine
45 Min
Chocolate Soufflé with Orange
45 Min