Skip to main content Search
Erbsenquiche

Erbsenquiche
3.9 36 ratings
Prep. 25 min
Total 1 h
12 Stücke
Sign up for free

Ingredients

  • Mehl
    450 g
  • Butter weich, in Stücken
    220 g
  • Salz
    2 ¾ TL
  • Wasser
    100 g
  • Erbsen, TK aufgetaut
    400 g
  • Schmand
    400 g
  • Milch
    150 g
  • Eier
    4
  • Speisestärke
    20 g
  • Pfeffer
    ¾ TL
  • Muskat
    ½ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 1741 kJ / 416 kcal
Fat 26 g
Fibre 2.9 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 121 Recipes
Germany
Das Backbuch 121 Recipes
Austria

You might also like...

Tomaten-Avocado-Muffins

3.2(32)

45min.

Gemüse-Käse-Muffins

3.7(85)

35min.

Käse-Tomaten-Quiche

3.4(10)

1hod. 20min.

Mediterrane Muffins

3.1(16)

30min.

Mini-Gemüse-Quiches

2.8(13)

1hod. 30min.

Sauerkraut-Schnecken

3.8(50)

1hod. 45min.

Polenta-Muffins

3.8(14)

1hod.

Focaccia mit Brokkoli

3.6(18)

2hod. 15min.

Erbsenquiche

4.3(37)

1hod.

Pizza mit Gemüse und Chilikäse

4.3(31)

1hod. 10min.

Kartoffel-Knoblauch-Tarte

4.1(114)

1hod. 30min.

Obstcrumble

4.7(81)

50min.