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Ingredients
- 2 Zwiebeln (ca. 200 g), halbiert
- 2 Knoblauchzehen
- 30 g frischer Ingwer, in dünnen Scheiben
- 1 rote Chilischote, frisch, nach Geschmack entkernt
- 700 g Pfirsiche, geviertelt
- 70 g Korinthen
- 160 g Weißweinessig
- 160 g Apfelsaft
- 140 g brauner Zucker
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Glas
- Calories
- 1777 kJ / 424 kcal
- Protein
- 4 g
- Carbohydrates
- 93 g
- Fat
- 1 g
- Fibre
- 6.6 g
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