Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings

3.2 19 ratings

Prep. 25 min

Total 1 h 30 min

6 portions

Ingredients

Vegetables

fresh parsley
10 g
tinned sweetcorn (drained weight)
80 g
garlic cloves
2
onions quartered
150 g
potatoes cut in pieces
250 g

Herby Dumplings

plain flour
220 g
baking powder
2 tsp
butter chilled, diced, plus extra for greasing
30 g
fine sea salt
½ tsp
fresh flat-leaf parsley
1 Tbsp
fresh thyme leaves
1 Tbsp
milk
100 g

Soup

water
1200 g
chicken carcass bones and skin
1
tinned sweetcorn (drained weight)
80 g
cooked chicken meat leftover from carcass
200 - 300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g

Calories 1511 kJ / 361 kcal

Fat 10 g

Carbohydrates 47.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CHEAP & CHEERFUL 9 Recipes
UK and Ireland

CHEAP & CHEERFUL 9 Recipes
Spain

You might also like...

Spotted Dick Pudding

2 godz. 45 min

Gluten-free Christmas Cake

732 godz. 30 min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1 godz. 40 min

Chewy Pistachio Biscuits

45 min

Macaroni Bake

55 min

Orange Drizzle Vegetable Cake (gluten and dairy free)

4 godz.

Chocolate Chilli Ice Cream

13 godz. 15 min

Layered Chicken Dinner

1 godz. 45 min

Crunchy Granola

1 godz. 45 min

Cheddar Soda Bread Rolls

50 min

Cherry and Cinnamon Granola Bars

2 godz. 50 min

Hot Cross Scones

30 min