Search
Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks
2.0 2 ratings
Prep. 30 min
Total 45 min
4 portions
Sign up for free

Ingredients

Goat's Cheese Flans and Leeks
  • butter for greasing
  • plain flour plus extra for dusting
    40 g
  • milk
    130 g
  • soft goat's cheese
    140 g
  • salt
    ½ tsp
  • eggs separated
    2
  • water
    500 g
  • leeks white part only, sliced (5 mm)
    300 g
  • red peppers diced (1 cm)
    50 g
Yoghurt Sauce
  • soft goat's cheese
    60 g
  • plain yoghurt
    125 g
  • fresh chives chopped
    6
  • salt
    2 - 3 pinches
  • ground black pepper or to taste
    2 pinches

Nutrition per 1 portion

Calories 260 kcal / 1089 kJ
Protein 13 g
Fat 14 g
Carbohydrates 18 g
Fibre 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Leek Quiche

Leek Quiche

4.5(16)

1 h 20 min

Carrot Crêpes with Tomato Sauce

Carrot Crêpes with Tomato Sauce

3(23)

1 h

Rice pudding

Rice pudding

3.5(30)

1 h

Quick Cheese Soufflés

Quick Cheese Soufflés

4.5(20)

45 min

Crème caramel

Crème caramel

3(10)

2 h 45 min

Béchamel Sauce

Béchamel Sauce

4.5(33)

15 min

Veracruz Fish

Veracruz Fish

3(7)

30 min

Amaretti Crème Brulée

Amaretti Crème Brulée

1.5(17)

4 h 30 min

Cream of Asparagus Soup

Cream of Asparagus Soup

3(8)

15 min

Coconut Pie

Coconut Pie

4.5(21)

1 h 35 min

Napoli Potato Cake

Napoli Potato Cake

4(37)

1 h 30 min

Panna Cotta

Panna Cotta

4.5(34)

6 h 15 min