Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prune and orange stuffing
- 1 garlic clove
- ½ brown onion (approx. 70 g)
- 20 g butter
- 80 g pitted prunes
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh rosemary (approx. 10 cm), leaves only
- ½ - 1 orange, zest only, no white pith, finely grated
- 2 tsp orange juice
- 30 g sunflower seeds
- 100 g day old bread or crusty bread, frozen, thawed slightly and torn into pieces (3 cm), (approx. 2-3 slices)
- 1 pinch sea salt
- 1 pinch ground black pepper
Spicy Cajun rub
- 160 g sea salt
- 1 tbsp chilli powder
- 1 tbsp ground smoked paprika
- 1 tbsp dried onion flakes
- 1 tbsp granulated garlic
- ½ tsp ground cumin
- 2 tsp ground cayenne pepper
- 1 tbsp dried thyme
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp coriander seeds
- ¼ tsp ground white pepper
- 2 tsp ground black pepper
Whole chicken
- 1000 g water
- 1 whole uncooked chicken (1.2-1.6 kg)
- Nutrition
- per 1 portion
- Calories
- 3582 kJ / 853 kcal
- Protein
- 80 g
- Carbohydrates
- 19.5 g
- Fat
- 50 g
- Saturated Fat
- 15.9 g
- Fibre
- 5 g
- Sodium
- 1731.6 mg
In Collections
Alternative recipes
Lamb's fry with bacon
1 Std. 20 Min
Brown sugar spice rub
5min
Layered chicken dinner
1u. 45min
Coleslaw
10 min
Apple sauce
20 min
Boiled eggs
20 min
Steak and kidney pudding
3h 45min
Gluten free pasta
50 Min
Apple, leek and sage sauce
15 min
Meatloaf with red sauce
1h 15min
Corned beef with mustard sauce
1h 30 min
Traditional gravy
25min