Skip to main content Search
Black forest pavlova stack

Black forest pavlova stack
4.5 64 ratings
Prep. 30 min
Total 5 h 30 min
12 portions
Sign up for free

Ingredients

Morello cherry syrup
  • canned Morello cherries in syrup (reserve syrup)
    680 g
Pavlova
  • white sugar
    320 g
  • egg whites (approx. 250 g), room temperature
    8
  • cream of tartar
    1 pinch
  • white vinegar
    1 tsp
  • natural vanilla extract
    1 tsp
  • cornflour
    3 tsp
  • Dutch cocoa powder
    2 tsp
Coffee cream
  • pouring (whipping) cream (see Tips)
    600 g
  • brewed espresso coffee cooled
    2 tbsp
  • dark chocolate (70% cocoa) shaved, for garnishing
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 98.1 mg
Protein 4.5 g
Calories 1560 kJ / 371 kcal
Fat 20 g
Fibre 1 g
Saturated Fat 12.9 g
Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Olive and fennel grissini

3.9(11)

25 Std. 30 Min

Spiced cherry brioche wreath

4.6(56)

2 Std. 20 Min

$250 chocolate chunk cookies

4.6(343)

2 Std. 30 Min

Fruity pear mince tarts

4.4(8)

2 Std. 30 Min

Pavlova

3.9(243)

6 Std.

Chocolate ripple cheesecake towers

4.3(26)

40 Min

Apple and ginger paste

4.8(33)

6 Std. 15 Min

Chocolate brownie trifle

4.6(94)

6 Std.

Gingerbread pavlova stack

4.5(33)

5 Std. 30 Min

Almond addiction

4.2(100)

1 Std.

Lime meringue tartlets

4.5(17)

2 Std. 40 Min

Mixed berry pavlova stack

4.5(173)

5 Std. 30 Min