Japanese Strawberry Shortcake

Japanese Strawberry Shortcake

4.6 52 rating

Prep. 10 min

Total 1 h 30 min

8 portions

Ingredients

Sponge cake

fresh milk
30 g
butter plus extra for greasing
15 g
eggs
4
caster sugar
120 g
superfine flour sifted
120 g
120 g low protein flour, sifted
baking soda
¼ tsp
vanilla extract
1 tsp

Chantilly cream

whipping cream 35% fat, chilled
500 g
caster sugar
50 g
vanilla extract
½ tsp
large strawberries hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
400 g
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1635.9 kJ / 391 kcal

Fat 29 g

Fibre 1.9 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Pineapple Tarts

1h 30min

Homemade Fish Ball Soup

2h

Hong Kong Bakery Butter Cookies

1h 30min

Matcha Wreath Cookies (Metric)

1h

Nian Gao (Sweet Sticky Rice Cake)

2h 25min

Mantou buns

1h 30min

Homemade Pandan Kaya

55min

Egg Tarts

50min

Kaya (coconut jam)

1h 10min

Japanese Cheese Tarts

1h 55min

Hokkaido Milk Loaf

4h 20min

Chicken porridge with century egg

30min