Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinado de la picaña
- 1 picaña de res
Papas y cebollas cambray con salsa cremosa de chipotle
- 700 g de agua
- 600 g de papas cambray
- 400 g de cebollas cambray, sin tallo
- 210 g de queso crema
- sal fina, al gusto
- 135 g de crema ácida
- 30 g de puré de chile chipotle adobado
- hojas de hojas de cilantro, frescas
- Nutrition
- per 1 porción
- Calories
- 9609 kJ / 2288 kcal
- Protein
- 99 g
- Carbohydrates
- 215 g
- Fat
- 117 g
- Saturated Fat
- 40 g
- Fibre
- 61 g
- Sodium
- 23133 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espárragos con mantequilla balsámica
35min
Dedos de pollo horneados
45min
Arrachera al café con salsa de alcaparras
30min
Mole de olla en Cocción lenta TM6
3 Std. 40 Min
Pan con queso y peperoni
1h 30min
Tortitas de papa rallada
35min
Entrecot de ternera con ensalada campera (Hestan Cue™)
50min
Picaña rostizada con papas y cebollas cambray
2h 30min
Botana de Día de Muertos
35min
Pastel de sushi
1h
Bocados de pulled pork con ensalada de col
14h
Cowboy
50min