
Devices & Accessories
Empress Rice with Crème Anglaise
Prep. 40 min
Total 2 h
6 portions
Ingredients
-
whole milk350 g
-
caster sugar80 g
-
pudding rice50 g
-
lemon finely grated zest only1
-
jelly cubes (quarter of one 135 g pack)3
-
vanilla pod seeds only1
-
egg yolks from medium eggs3
-
milk250 g
-
gelatine leaves4
-
whipping cream200 g
-
candied cherries diced (3 mm), soaked in Kirsch for 1 hour15 g
-
candied angelica diced (3 mm), soaked in Kirsch for 1 hour15 g
-
Kirsch20 g
Nutrition per 6 portions
Calories
2214 kcal /
9252 kJ
Protein
46 g
Fat
122 g
Carbohydrates
199 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Patisserie
8 Recipes
UK and Ireland
UK and Ireland