Devices & Accessories
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
Prep. 20 min
Total 35 min
6 pieces
Ingredients
Grain free wraps
-
Parmesan cut into pieces (3 cm)150 g
-
milk160 g
-
extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
-
can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tomatoes diced2
-
guacamole to serve (see Tip)
-
fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 piece
Sodium
1178.3 mg
Protein
19.4 g
Calories
2059.8 kJ /
492.3 kcal
Fat
23.1 g
Fibre
9.6 g
Saturated Fat
7.2 g
Carbohydrates
53.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Pork and prawn dumplings
55 min
Char siu bao pork buns
6 h 35 min
Mexican corn salad
25 min
Warm Aussie potato salad (peeler)
50 min
Fresh fennel salad
10 min
Community fave brown rice salad
55 min
Meatballs with Romesco sauce
1 h 40 min
Som tum (Thai green papaya salad)
20 min
Miso coleslaw
20 min
Greek cabbage salad
5 min
Warm Caesar salad with polenta croutons
1 h 55 min