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Traditional Kaiser rolls

Traditional Kaiser rolls
4.9 19 ratings
Prep. 15 min
Total 26 h 35 min
8 pieces
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Ingredients

Poolish
  • water
    100 g
  • dried instant yeast
    1 pinch
  • baker's flour
    100 g
Dough
  • water
    200 g
  • dried instant yeast
    2 tsp
  • baker's flour plus extra to dust
    400 g
  • unsalted butter
    20 g
  • sea salt
    2 tsp
  • barley malt powder (see Tips)
    3 tsp
  • extra virgin olive oil to grease
  • milk to brush

Difficulty

medium

Nutrition per 1 piece

Sodium 475.5 mg
Protein 8 g
Calories 1040.7 kJ / 248.7 kcal
Fat 3.2 g
Fibre 1.8 g
Saturated Fat 1.5 g
Carbohydrates 46 g

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Kaiser rolls 5 Recipes
Australia and New Zealand

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