Ciabatta olive sticks

Ciabatta olive sticks

4.9 31 ratings

Prep. 20 min

Total 2 h 5 min

16 portions

Ingredients

lemon peel only, no white pith
1
fresh oregano leaves only
2 sprigs
water
550 g
dried instant yeast
3 tsp
olive oil plus extra to grease
45 g
baker's flour plus extra to dust
750 g
sea salt
2 tsp
pitted Kalamata olives (see Tips)
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 329.9 mg

Protein 6.1 g

Calories 888.2 kJ / 212.3 kcal

Fat 5 g

Fibre 1.9 g

Saturated Fat 0.7 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Focaccia

Focaccia

3h

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3h 30min

Cinnamon buns

Cinnamon buns

3h 5min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Brioche burger buns

Brioche burger buns

2h 10min

Stone fruit galettes

Stone fruit galettes

50min

Salted chocolate and date caramels

Salted chocolate and date caramels

2h 5min

Sourdough Baguettes

Sourdough Baguettes

15h

Pesto Star Bread

Pesto Star Bread

2h 50min

Pistachio cream

Pistachio cream

15min

Greek pita breads

Greek pita breads

1h 15min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2h 25min