Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, peel only, no white pith
- 2 sprigs fresh oregano, leaves only
- 550 g water
- 3 tsp dried instant yeast
- 45 g olive oil, plus extra to grease
- 750 g baker's flour, plus extra to dust
- 2 tsp sea salt
- 200 g pitted Kalamata olives (see Tips)
- Nutrition
- per 1 portion
- Calories
- 888.2 kJ / 212.3 kcal
- Protein
- 6.1 g
- Carbohydrates
- 35.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.9 g
- Sodium
- 329.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Walnut cake with coffee frosting
1h 10min
Buttermilk loaf baked in a cast iron pot
2 godz. 25 min
Ratatouille Galette (TM6)
1h 30min
Greek pita breads
1 Std. 15 Min
Romesco dip
10min
Paris–Brest with praline cream
26h
Edna's lemon curd teacake
40 min
Amaretto biscuits
30 min
Pascualina
1 godz. 45 min
Crunchy broccoli salad with speck
10min
New York-style cheesecake with strawberry sauce
26 Std. 10 Min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min