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Ingredients
- 1 lemon, peel only, no white pith
- 2 sprigs fresh oregano, leaves only
- 550 g water
- 3 tsp dried instant yeast
- 45 g olive oil, plus extra to grease
- 750 g baker's flour, plus extra to dust
- 2 tsp sea salt
- 200 g pitted Kalamata olives (see Tips)
- Nutrition
- per 1 portion
- Calories
- 888.2 kJ / 212.3 kcal
- Protein
- 6.1 g
- Carbohydrates
- 35.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.9 g
- Sodium
- 329.9 mg
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