Kaffee-Walnuss-Kuchen (glutenfrei)

Kaffee-Walnuss-Kuchen (glutenfrei)

4.7 6 ratings
Prep. 30 min
Total 1 h 10 min
20 Stück

Ingredients

  • Wasser
    1120 g
  • Instantkaffee
    20 g
  • Walnusshälften
    280 g
  • Butter in Stücken
    230 g
  • Zucker
    350 g
  • glutenfreie Mehlmischung (siehe Tipp)
    230 g
  • Salz
    2 Prisen
  • Backpulver
    2 TL
  • Eier (Größe M)
    5
  • Essig
    15 g

Nutrition per 1 Stück

Calories 303 kcal / 1269 kJ
Protein 5 g
Fat 20 g
Carbohydrates 29 g
Fibre 2 g
Saturated Fat 7 g
Sodium 76 mg

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