Hausbrot (glutenfrei)

4.3 52 ratings

Prep. 20 min

Total 3 h

10 Scheiben

Ingredients

Reismehl
100 g
Buchweizen-Mehl
100 g
Leinsamen gemahlen (siehe Tipp)
50 g
Kartoffelstärke plus extra zum Bestäuben
100 g
Salz
10 g
Olivenöl zum Einfetten
Wasser
450 g
frische Germ
10 g
Flohsamenschalen
25 g
Honig
15 g

Difficulty

easy

Nutrition per 1 Scheibe

Sodium 394 mg

Protein 3 g

Calories 636 kJ / 152 kcal

Fat 3 g

Fibre 5 g

Saturated Fat 0 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei 10 Recipes
Austria

You might also like...

Apfelmuffins (glutenfrei)

45 min

Schlaubox: Vollkorn-Karotten-Ecken mit Apfel-Birnen-Mus

55 min

Hafer-Nuss-Creme

25 min

Erdäpfelbrot (glutenfrei)

2 h 30 min

Brioche (glutenfrei)

2 h 50 min

Glutenfreier Schokoladen-Nuss-Kuchen

1 h 10 min

High Protein Brot (glutenfrei)

9 h 30 min

Bunte Focaccia (glutenfrei)

1 h 50 min

Toastbrot (glutenfrei)

14 h

Nurkorn-Brot

13 h 30 min

Glutenfreies Knusperbrot

3 h

Buchweizen-Hirsebrot (glutenfrei)

5 h 20 min