Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts

4.7 3 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

apple trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
300 g
freshly squeezed lemon juice
15 g
extra virgin olive oil
40 g
mustard
15 g
apple cider vinegar
25 g
cream
15 g
freshly squeezed lemon juice
½ tbsp
maple syrup
1 tbsp
sea salt
½ tsp
ground black pepper
3 pinch
garlic powder
1 pinch
fresh goat's cheese cut in pieces (2 cm)
150 g
chopped walnuts
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 510.4 mg

Protein 9.5 g

Calories 1336.3 kJ / 319.4 kcal

Fat 24.5 g

Fibre 3.7 g

Saturated Fat 8.4 g

Carbohydrates 17.6 g

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Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

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