Skip to main content Search
Quark and herb spread

Quark and herb spread
4.8 6 rating
Prep. 5 min
Total 5 min
13 portions
Sign up for free

Ingredients

  • radishes
    140 g
  • spring onion/shallot trimmed and cut into pieces (4 cm)
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh dill leaves only
    3 sprigs
  • quark cheese (see Tips)
    450 g
  • tomato (approx.130 g), cut into cubes (1 cm)
    1
  • pouring (whipping) cream
    20 g
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 401.1 mg
Protein 5.2 g
Calories 164.4 kJ / 39.8 kcal
Fat 1 g
Fibre 0.4 g
Saturated Fat 0.6 g
Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Poppy seed and apple cake

Poppy seed and apple cake

4.4(23)

2 h 10 min

Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0(2)

40 min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.3(26)

35 min

Gluten Free Savory Crêpes with Seafood

Gluten Free Savory Crêpes with Seafood

4.1(7)

1 h 30 min

Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

5.0(5)

2 h

Sweet Rice

Sweet Rice

4.6(29)

1 h

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5(31)

1 h 15 min

Paleo sandwich bread

Paleo sandwich bread

4.3(51)

1 h 30 min

Jewelled quinoa salad

Jewelled quinoa salad

4.6(11)

1 h 35 min

Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

4.3(75)

10 min

Sushi salad

Sushi salad

4.6(60)

1 h

Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

4.8(16)

2 h 10 min