Quark and herb spread

Quark and herb spread

4.8 6 ratings
Prep. 5 min
Total 5 min
13 portions

Ingredients

  • radishes
    140 g
  • spring onion/shallot trimmed and cut into pieces (4 cm)
    1
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh dill leaves only
    3 sprigs
  • quark cheese (see Tips)
    450 g
  • tomato (approx.130 g), cut into cubes (1 cm)
    1
  • pouring (whipping) cream
    20 g
  • salt to taste
  • ground black pepper to taste

Nutrition per 1 portion

Calories 39.8 kcal / 164.4 kJ
Protein 5.2 g
Fat 1 g
Carbohydrates 1.7 g
Fibre 0.4 g
Saturated Fat 0.6 g
Sodium 401.1 mg

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