Devices & Accessories
Quick Gochujang (Korean chilli paste)
Prep. 5 min
Total 10 min
500 g
Ingredients
-
gochujaru (Korean chilli flakes) ()see Tips)60 g
-
water145 g
-
honey80 g
-
red miso paste180 g
-
sake60 g
-
rice vinegar1 tsp
-
sea salt½ tsp
Difficulty
easy
Nutrition per 500 g
Sodium
7679.4 mg
Protein
28.8 g
Calories
3654.7 kJ /
873.5 kcal
Fat
21.2 g
Fibre
26.2 g
Saturated Fat
4 g
Carbohydrates
150.6 g
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Flavours of Korea
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Australia and New Zealand
Australia and New Zealand
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