Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
TM5 TM6

Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)

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Ingredients

Lemon curd

  • 85 g white sugar
  • 10 g lemon, peel only, no white pith
  • 40 g freshly squeezed lemon juice
  • 2 eggs
  • 50 g unsalted butter, cut into pieces

Puff pastry tartlets

  • 1 egg
  • 1 tbsp milk
  • 3 sheets puff pastry (see Tip)
  • 1 - 1 ½ tbsp white sugar, to sprinkle

Assembly

  • 5 - 6 nectarines ripe, unpeeled, trimmed and cut in halve, stones removed
  • 250 g mascarpone cheese
  • 80 g pouring (whipping) cream
  • fresh mint leaves, to decorate
  • 2 tbsp shelled unsalted pistachio nuts, chopped, to decorate

Nutrition
per 1 portion
Calories
1833 kJ / 438.1 kcal
Protein
6.7 g
Carbohydrates
35.8 g
Fat
30.5 g
Saturated Fat
11 g
Fibre
1.7 g
Sodium
198.7 mg

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