Skip to main content Search
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)

Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
No ratings
Prep. 30 min
Total 1 h 50 min
16 portions
Sign up for free

Ingredients

Lemon curd
  • white sugar
    85 g
  • lemon peel only, no white pith
    10 g
  • freshly squeezed lemon juice
    40 g
  • eggs
    2
  • unsalted butter cut into pieces
    50 g
Puff pastry tartlets
  • egg
    1
  • milk
    1 tbsp
  • puff pastry (see Tip)
    3 sheets
  • white sugar to sprinkle
    1 - 1 ½ tbsp
Assembly
  • nectarines ripe, unpeeled, trimmed and cut in halve, stones removed
    5 - 6
  • mascarpone cheese
    250 g
  • pouring (whipping) cream
    80 g
  • fresh mint leaves to decorate
  • shelled unsalted pistachio nuts chopped, to decorate
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 198.7 mg
Protein 6.7 g
Calories 1833 kJ / 438.1 kcal
Fat 30.5 g
Fibre 1.7 g
Saturated Fat 11 g
Carbohydrates 35.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Fondant au chocolate

4.4(9)

50min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

5.0(2)

45min

Ginger spice and white chocolate muffin

4.3(9)

35min

Muffin pan chorizo frittatas

4.2(12)

30min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

4.9(15)

26h 15min

Molten chocolate cake

4.8(60)

45min

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4.0(4)

4h 20min

Banana bread

4.8(195)

1h 40min

Apple pie and almond cream (Ray Capaldi)

4.3(12)

1h 30min

Berry and chocoletta ripple ice cream loaf

5.0(3)

9h

Roasted capsicum & cashew vegan spread

4.8(8)

5min

Homemade toasted muesli

4.8(14)

30min