Devices & Accessories
Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
745.2 mg
Protein
20.4 g
Calories
1934.5 kJ /
462.4 kcal
Fat
37.6 g
Fibre
3 g
Saturated Fat
13.2 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mango daiquiri
5 min
Chunky guacamole
10 min
Chicken and leek pot pies
1 h 15 min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26 h 15 min
Sous vide steak with bean puree and chimichurri (Diabetes)
2 h 10 min
Lemon Caper Aioli
10 min
Pear mulled wine
30 min
Tomatoes with wasabi dressing
10 min
Steamed asparagus with caper crumbs
30 min
Chimichurri
5 min
Beetroot and tequila cured salmon
24 h 20 min
Shredded Lamb ragù
1 h 25 min