Devices & Accessories
Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
745.2 mg
Protein
20.4 g
Calories
1934.5 kJ /
462.4 kcal
Fat
37.6 g
Fibre
3 g
Saturated Fat
13.2 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sambal Prawn Zoodles
Keine Bewertungen
Mediterranean chicken with sundried tomato, onion and risoni
1 Std. 35 Min
Mushroom and Ricotta Cannelloni (Diabetes)
1 Std.
Thai red chicken curry and rice
40 Min
Chunky guacamole
10 Min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 Min
Surf and turf with pink peppercorn sauce
45 Min
Thai Red Chicken Curry and Rice
40 Min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1 Std.
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 Min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 Min
Pesto Pasta Salad
30 Min