Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g garlic cloves
- 100 g eschalots
- 200 g fresh green chilli, cut in halves
- 1 tsp white sugar
- 90 g vegetable oil
- 1 tsp sea salt
- Nutrition
- per 500 g
- Calories
- 4348.1 kJ / 1039.2 kcal
- Protein
- 11 g
- Carbohydrates
- 62 g
- Fat
- 90.9 g
- Saturated Fat
- 12.9 g
- Fibre
- 7.7 g
- Sodium
- 2363.4 mg
Alternative recipes
Chocolate Covered Granola Cups
1 Std. 5 Min
Bannock Bread
45min
Sous-vide duck breast with green chilli (Chef Degan)
2h 40min
Steamed Banana Muffins
30 Min
Strawberries and Cream Popsicles
8 Std. 15 Min
Grilled Sirloin Steaks with French Potato Salad
45min
Lemonade
5 min
Avocado with egg and salmon tartare
50 Min
Kingfish pie
2 Std.
Fragrant Chicken Curry Second Bowl
1 Std.
Almond and Lime Slushy
10 Min
Mini chocolate cakes
50 Min