Pad Thai

3.8 24 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

flat rice noodles Sen Lek style (see tip)
300 g
peanuts, unsalted
60 g
medium eggs
3
water
500 g
fresh root ginger peeled, sliced (2 mm)
10 g
garlic cloves to taste
2 - 3
fresh red chillies to taste, cut in pieces
20 - 30 g
vegetable oil
30 g
large raw prawns, peeled fresh or frozen, thawed
400 - 500 g
raw cane sugar
50 g
soy sauce
30 g
fish sauce
50 g
tomato purée
10 g
tamarind paste (optional)
1 Tbsp
lime juice only
½
fresh bean sprouts
100 g
fresh coriander leaves for garnishing
limes quartered, for garnishing
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1450.4 mg

Protein 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Fat 14.6 g

Fibre 2.8 g

Saturated Fat 2.5 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Hummus

10 min

Chocolate Chip and Walnut Cookies

45 min

Maple-glazed Carrots

45 min

Pesto Tear and Share Christmas Tree Bread

2 h 20 min

Char Siu Bao Buns with Pickled Carrots

4 h

Easy Broccoli Cheese Bites

55 min

Sweet Potato Bread Rolls

3 h

Pulled Pork Buns

6 h 20 min

Caramelised Onions (400-500 g)

50 min

Mango Cheesecake

6 h 35 min

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

12 h 10 min

Tomato and Mushroom Spaghetti

30 min