Brownie-Rahm-Torte mit gesalzener Karamellsauce

4.7 3 ratings

Prep. 1 h

Total 2 h 40 min

12 Stück

Ingredients

Schokoladenbiskuit

Butter weich, in Stücken und etwas mehr zum Einfetten
60 g
Zucker
250 g
Eier
8
Weissmehl
170 g
Backpulver
1 TL
Kakaopulver, ungesüsst
80 g
Salz
2 Prisen

Füllung und Topping

Karamellsauce
100 g
Butter weich, in Stücken
100 g
Meersalz
1 TL
Vollrahm, gekühlt
680 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 2142 kJ / 512 kcal

Fat 35 g

Fibre 2.3 g

Carbohydrates 39 g

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Choche wiä no niä. 203 Recipes
Switzerland

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