Skip to main content Search

Curry oil hollandaise sauce
No ratings
Prep. 5 min
Total 15 min
6 portions
Sign up for free

Ingredients

Curry Oil
  • ghee
    80 g
  • fresh curry leaves
    25
  • garlic cloves sliced thinly
    2
  • black mustard seeds
    ¼ tsp
  • dried chilli flakes
    ¼ tsp
  • curry powder
    ½ tsp
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
Hollandaise
  • unsalted butter cut into pieces
    200 g
  • water
    15 g
  • lemon juice
    15 g
  • egg yolks
    6
  • salt
    2 pinches
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 99 mg
Protein 2.8 g
Calories 1747.5 kJ / 417.7 kcal
Fat 44.2 g
Fibre 0.9 g
Saturated Fat 26.1 g
Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hollandaise 9 Recipes
Australia and New Zealand

You might also like...

Teriyaki sauce

4.8(169)

25 Min

Muhamara dip

4.8(99)

30 Min

White bean dip with chimichurri

4.6(26)

15 Min

Korean marinade

5.0(4)

40 Min

Leek and smoked salmon dip

4.6(42)

55 Min

Vegan gravy

4.0(21)

40 Min

Diane sauce

4.3(132)

20 Min

Brinjal (eggplant pickle)

4.9(67)

1 Std. 30 Min

Mushroom and white wine cream sauce

4.5(60)

30 Min

Whey bread with soft cheese (TM6)

4.3(8)

13 Std. 15 Min

Vegan Caesar dressing

4.6(41)

5 Min

Honey, soy and mustard marinade

4.8(71)

5 Min

 Show all
Show all