Devices & Accessories
Zingy avocado and lime dip
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
jalapeño chillies trimmed and cut into halves2
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic clove1
-
cos lettuce leaves (approx. 80 g)4
-
lime zested (no white pith) and juiced1
-
avocado (ripe), flesh only1
-
mayonnaise (see Tips)70 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
332.2 mg
Protein
3.5 g
Calories
643.9 kJ /
153.3 kcal
Fat
14.5 g
Fibre
3.2 g
Saturated Fat
2.9 g
Carbohydrates
1.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)
15 min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15 min
Tzatziki
15 min
Beetroot salad
10 min
Lemon and ginger Prosecco cocktail
45 min
Spiced roasted mixed nuts
25 min
Roasted carrot dip
1 h
Steamed asparagus with caper crumbs
30 min
Beetroot and carrot salad with vincotto dressing
10 min
Leek and smoked salmon dip
55 min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1 h 50 min
Broccoli, red capsicum and pine nut salad
10 min