Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 2 jalapeño chillies, trimmed and cut into halves
- 30 g fresh coriander (approx. 1 bunch), leaves only
- 2 spring onions/shallots, trimmed and cut into thirds
- 1 garlic clove
- 4 cos lettuce leaves (approx. 80 g)
- 1 lime, zested (no white pith) and juiced
- 1 avocado (ripe), flesh only
- 70 g mayonnaise (see Tips)
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 643.9 kJ / 153.3 kcal
- Protein
- 3.5 g
- Carbohydrates
- 1.2 g
- Fat
- 14.5 g
- Saturated Fat
- 2.9 g
- Fibre
- 3.2 g
- Sodium
- 332.2 mg
Alternative recipes
Capsicum and sun-dried tomato dip
5 min
Pumpkin tahini smash
40 Min
Beetroot, Parmesan and cashew dip
5 min
Chilli beef with lemon feta
30 Min
Basil pesto
10 Min
Beetroot salad
10 Min
Caramelised red onion chutney
24 Std.
Prawn salad with horseradish cream
1h
Beer and chilli peanut clusters
1h 25 min
Spiced nut clusters
35min
Fig and walnut ice cream
8h 40 min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 godz. 25 min