Devices & Accessories
Garbanzo Bean Soup with Spinach
Prep. 15 min
Total 40 min
8 portions
Ingredients
-
fresh spinach roughly chopped, as needed10 ½ oz
-
dried garbanzo beans3 ½ oz
-
water divided28 oz
-
salt1 tsp
-
yellow onions in pieces (1 in.)7 oz
-
olive oil1 oz
-
carrots sliced (1 in.)9 oz
-
garlic cloves3
-
turnips (optional) in pieces (1 in.)3 ½ oz
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
429 kJ /
102 kcal
Fat
4 g
Fibre
3.9 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Stuffed Vegetables
1 h 20 min
Cod with Citrus Butter
50 min
Broccoli Red Lentil Soup
30 min
Sweet Pea and Zucchini Soup
30 min
Lentil Mushroom Stroganoff
55 min
Mushroom Risotto
30 min
Stuffed Peppers with Herbed Quinoa
40 min
Chickpea and Lentil Soup with Dukkah
1 h 5 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
White Bean Soup
2 h 45 min
Eggplant, Spinach & Lentil Curry
25 min
Curried Lentils
5 h 15 min