
Devices & Accessories
Broccoli Salad with Red Pepper and Pine Nuts
Prep. 10 min
Total 10 min
6 portions
Ingredients
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broccoli florets10 ½ oz
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red bell pepper (approx. 5.5 oz), cut into pieces1
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dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered1
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pine nuts1 oz
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olive oil1 oz
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fruit vinegar½ oz
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honey1 tsp
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mustard1 ½ tsp
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salt1 tsp
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ground black pepper½ tsp
Nutrition per 1 portion
Calories
114.7 kcal /
480.1 kJ
Protein
2.5 g
Fat
8.3 g
Carbohydrates
9.8 g
Fibre
1.4 g
Saturated Fat
0.9 g
Sodium
416.2 mg