Devices & Accessories
Quiche Lorraine
Prep. 25 min
Total 50 min
8 Stücke
Ingredients
-
Gruyère in Stücken50 g
Teig
-
Butter zum Einfetten
-
Weissmehl und etwas mehr für die Arbeitsfläche150 g
-
Butter kalt, in Stücken75 g
-
Salz½ TL
-
Wasser50 g
Füllung und Fertigstellung
-
Speck, gewürfelt200 g
-
Eier4
-
Milch50 g
-
Crème fraîche100 g
-
Salz¼ TL
-
schwarzer Pfeffer, gemahlen2 Prisen
Nutrition per 1 Stück
Calories
335.9 kcal /
1405.4 kJ
Protein
11.2 g
Fat
25.2 g
Carbohydrates
15.6 g
Fibre
0.5 g
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