Skip to main content Search
Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)
4.0 1 rating
Prep. 20 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
    500 - 600 g
  • yellow onions cut in halves
    120 g
  • olive oil plus 5 tbsp for frying
    40 g
  • eggs
    6
  • salt adjust to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.1 mg
Protein 8.1 g
Calories 1239.6 kJ / 296.3 kcal
Fat 21.3 g
Fibre 2.4 g
Saturated Fat 3.8 g
Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Crispy Korean tofu

4.7(290)

1h 20min

Lentil and Vegetable Bolognese Sauce

4.2(252)

45min

Smoky Black Bean Soup

4.6(101)

35min

Palak Paneer

4.1(225)

45min

Mushroom stroganoff

4.3(357)

20min

Fakes Moutzentra (Lentils with Rice)

4.3(37)

45min

Truffled roast pumpkin risotto

4.0(6)

35min

Baby-friendly Delicious Coconut Dhal

4.7(156)

30min

Sweet potato lasagne

4.3(93)

1h 20min

Ricotta and spinach crespelle "cake"

4.7(68)

40min

Butter Chickpea Curry with Cauliflower Rice

4.6(5)

25min

Vegan Burgers

5.0(3)

55min

 Show all
Show all