Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)

No ratings

Prep. 20 min

Total 35 min

6 portions

Ingredients

floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
500 - 600 g
yellow onions cut in halves
120 g
olive oil plus 5 tbsp for frying
40 g
eggs
6
salt adjust to taste
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.1 mg

Protein 8.1 g

Calories 1239.6 kJ / 296.3 kcal

Fat 21.3 g

Fibre 2.4 g

Saturated Fat 3.8 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Chocolate mousse tart with pistachio paste

Chocolate mousse tart with pistachio paste

4 h 45 min

Baby And Toddler Chicken Patties

Baby And Toddler Chicken Patties

No ratings

Baked Falafel with Jalapeño Tahini Sauce

Baked Falafel with Jalapeño Tahini Sauce

50 min

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1 h 55 min

Salted caramel and chocolate cake

Salted caramel and chocolate cake

1 h 45 min

Beef Rendang

Beef Rendang

1 h 35 min

Portuguese green eggs

Portuguese green eggs

50 min

White basmati rice

White basmati rice

40 min

Spicy Pulled Beef

Spicy Pulled Beef

8 h 10 min

Cassava Cake

Cassava Cake

1 h 20 min

Old fashioned apple mocktail

Old fashioned apple mocktail

1 h 5 min

Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4 h