Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fibre
2.8 g
Saturated Fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken tikka masala with saffron rice
4 h 40 min
Korean Bo ssam (MEATER+®)
29 h 20 min
Champagne poached chicken terrine
1 h 30 min
Ginger beef and sugar snap peas with rice
1 h 45 min
Keftedes (meatballs)
2 h 30 min
Feed a family creamy coconut chicken curry
1 h 10 min
Spring onion and caramelised lemon chicken
1 h 15 min
Mexican pulled pork
28 h 10 min
Meatloaf with mushroom sauce
1 h 15 min
Harissa lamb with green couscous
40 min
Creamy beef curry and rice
1 h 15 min
Pork belly with noodles and chilli miso sauce
4 h 20 min