Devices & Accessories
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Difficulty
easy
Nutrition per 1 portion
Sodium
629.9 mg
Protein
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Fat
32.4 g
Fibre
2.8 g
Saturated Fat
11.5 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lamb and fennel ragu
4 h 35 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Gwinganna turmeric & coconut chicken with green beans
1 h
Easy lamb hotpot
2 h
High protein chicken parmi hot pocket
1 h 15 min
Mexican chicken soup
30 min
Aussie meat pies
2 h
Korean bao beef sliders
2 h 10 min
Turkey rissoles and kale slaw
30 min
Corned beef with mustard sauce
1 h 30 min
Hunter's lemon chicken rissoles
1 h
Lamb with pumpkin and lentils
50 min