Skip to main content Search

Carrot cake muffins with walnut crumble
No ratings
Prep. 15 min
Total 40 min
8 portions
Sign up for free

Ingredients

  • rolled oats
    120 g
  • halved walnuts
    40 g
  • mixed seeds
    2 tbsp
  • ground cardamom
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • unsalted butter diced
    120 g
  • light brown sugar
    70 g
  • carrot peeled, cut in pieces (3 cm)
    180 g
  • plain flour
    50 g
  • eggs
    2
  • bicarbonate of soda
    ½ tsp
  • baking powder
    ½ tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 161 mg
Protein 6.5 g
Calories 1244 kJ / 297.3 kcal
Fat 19 g
Fibre 3 g
Saturated Fat 8.8 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 12 Recipes
Australia and New Zealand

You might also like...

Black forest cake

4.3(10)

5 h

Kourabiedes (Greek moon biscuits)

4.1(42)

1 h

Chocolate mint thins

5.0(9)

2 h 30 min

Dubai pistachio macarons

4.7(3)

2 h

Vegan chocolate, raspberry and pistachio layer cake

4.2(31)

4 h 5 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(63)

9 h 50 min

Gin and tonic drizzle cake

4.5(32)

1 h

Health by chocolate torte (Skinnymixers)

4.5(144)

45 min

Romany creams

5.0(5)

1 h 15 min

Macaroons

4.0(35)

40 min

Pear and peach crumble

4.7(38)

50 min

Pinwheel biscuits

4.0(30)

26 h 40 min

 Show all
Show all