Carrot Cake Overnight Oats (Diabetes)

Carrot Cake Overnight Oats (Diabetes)

5.0 1 rating
Prep. 5 min
Total 8 h
4 portion

Ingredients

  • carrot cut into pieces, plus 2 oz grated, to garnish
    170 g
  • plain yogurt high protein (see Tip)
    570 g
  • oat flake
    85 g
  • chia seed
    1 tbsp
  • vanilla extract, natural
    2 tsp
  • maple syrup plus 2 tsp to serve
    1 tbsp
  • ricotta cheese, fresh
    60 g
  • raisin, all varieties
    45 g
  • cinnamon, ground
    1 tsp
  • lemon zest
    1 tsp
  • water
    170 g
  • walnuts, chopped
    2 tbsp

Nutrition per 1 portion

Calories 320.8 kcal / 1342.3 kJ
Protein 12.2 g
Fat 11.6 g
Carbohydrates 43.9 g
Fibre 6 g
Saturated Fat 4.8 g
Sodium 123 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...