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Craquelin choux puffs with raspberry and white chocolate filling
5.0 8 ratings
Prep. 30 min
Total 26 h 30 min
16 pieces
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Ingredients

White chocolate cream base
  • white chocolate broken into small pieces
    180 g
  • pouring (whipping) cream
    300 g
Raspberry filling
  • raspberries fresh or frozen
    300 g
  • white sugar
    30 g
Craquelin
  • butter room temperature
    80 g
  • raw sugar
    70 g
  • plain flour
    80 g
  • sea salt
    1 pinch
Choux pastry
  • water
    250 g
  • butter cut into pieces
    90 g
  • white sugar
    10 g
  • sea salt
    2 pinches
  • plain flour
    150 g
  • eggs
    4
White chocolate cream
  • mascarpone cheese chilled
    250 g
  • vanilla bean paste
    1 tsp
Assembly
  • icing sugar to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 120.5 mg
Protein 5.6 g
Calories 1527.9 kJ / 365.2 kcal
Fat 26.2 g
Fibre 1.6 g
Saturated Fat 15.5 g
Carbohydrates 28 g

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