Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil -
1
garlic clove
or 1 oz yellow onion -
8
oz sirloin steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
or 8 oz tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
- Nutrition
- per 1 portions
- Calories
- 1059 kJ / 253.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 1.5 g
- Fat
- 15.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.1 g
- Sodium
- 60 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Browned beef strips
15 Min
Browned Chicken Strips
15 Min
Sautéed Prawns
15 Min
Browning Beef Cubes (Medium)
15 Min
Browned Beef Strips
15 Min
Browned Beef Cubes (Well Done)
15 Min
Sautéing 8.5 oz Shallots
20 Min
Sautéing Chicken Strips
15 Min
Browning Beef Cubes (Well Done)
10 Min
Sautéing Chicken Cubes
15 Min
Sautéed chicken cubes
15 Min
Browned beef cubes (medium)
15 Min