Devices & Accessories
Spooky Spaghetti and Meatballs
Prep. 25 min
Total 1 h 25 min
6 portions
Ingredients
Meatballs
-
olive oil for greasing
-
water1000 g
-
80 g quinoared quinoa80 g
-
onions quartered60 g
-
fine sea salt or to taste1 tsp
-
dried fennel seeds¼ tsp
-
fresh mixed herbs (e.g. parsley, thyme, oregano)30 g
-
ground black pepper1 tsp
-
dried chilli flakes (optional)½ tsp
-
garlic cloves2
-
turkey meat, boneless and skinless cut in pieces (3 cm) (see tip).550 g
-
large egg1
-
pitted black olives sliced25 - 35
Tomato Sauce
-
onions quartered110 g
-
olive oil30 g
-
garlic cloves2
-
fine sea salt or to taste½ tsp
-
ground black pepper½ tsp
-
tinned chopped tomatoes (2 x 400 g tins)800 g
Spooky Spaghetti
-
water1150 g
-
fine sea salt1 ½ tsp
-
dried spaghetti (see tip)340 g
Difficulty
medium
Nutrition per 1 portion
Protein
33 g
Calories
2096 kJ /
501 kcal
Fat
11 g
Fibre
7 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Halloween Treats
20 Recipes
UK and Ireland
UK and Ireland
You might also like...
Frozen Yoghurt Bark
6 h 10 min
Pumpkin Soup, Seasonal Mushrooms and Truffle
1 h 25 min
Chicken Meatballs with Red Pesto
1 h
Strawberry Mojito with a Ginger and Mint Syrup
1 h
Rainbow Choux Buns
1 h 25 min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 min
Obe Ata (Red Pepper Sauce)
1 h 20 min
Leftover Vegetable Houmous
10 min
Tomato Soup with Burrata
35 min
Baby-friendly Butternut and Sage Soup
40 min
Classic Banana Bread
1 h 25 min
Tomato Risotto - Risotto al pomodoro
30 min