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Summer Fruit Crumble with Crème Anglaise
4.3 3 ratings
Prep. 10 min
Total 1 h 10 min
6 portions
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Ingredients

Filling
  • fresh strawberries hulled, halved
    200 g
  • almond liqueur (optional)
    50 g
    50 g dark rum
  • butter cut in pieces, plus extra for greasing
    30 g
  • apples (Gala, HoneyCrisp, Pink Lady, Granny Smith), peeled, cored, cut in pieces (2 cm)
    200 g
  • fresh blackberries (see tip)
    200 g
  • caster sugar
    100 g
Crumble
  • hazelnuts
    50 g
  • almonds
    50 g
  • plain flour
    100 g
  • rolled oats
    50 g
  • caster sugar
    90 g
  • butter cut in pieces
    100 g
Crème anglaise
  • water
    1000 g
  • double cream
    300 g
    300 g whipping cream
  • egg yolks
    5
  • caster sugar
    50 g
  • vanilla pod seeds only (see tip)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 71.4 mg
Protein 1.6 g
Calories 612.8 kJ / 147.2 kcal
Fat 9.8 g
Fibre 1.2 g
Saturated Fat 5 g
Carbohydrates 12.3 g

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