Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

4.5 8 rating

Prep. 5 min

Total 40 min

4 portions

Ingredients

white fish fillet sliced (1 cm thick)
500 g
cornflour (starch)
2 tsp
salt
½ tsp
ground white pepper
¼ tsp
cooking oil
20 g
ginger, fresh sliced thinly
50 g
spring onion cut in 2 cm length
80 g
oyster sauce
20 g
light soy sauce
20 g
sesame oil
1 tsp
water
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 678.7 mg

Protein 26.4 g

Calories 836.1 kJ / 199.8 kcal

Fat 8.5 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

In Homemade We Trust 43 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Char Kway Teow

25 min

Hainanese Chicken Rice

4 h 5 min

Mapo tofu

30 min

Easy chicken congee with Chinese sausage and mushrooms

35 min

Braised Rice Wine Fish

20 min

Cereal Prawns

30 min

Stir Fried French Beans

15 min

Stir-fry Baby Bak Choy

10 min

Tomato-egg drop soup

20 min

Sesame Chicken Mee Sua

40 min

Sliced Fish Tofu Soup

2 h 10 min

Chicken adobo

30 min