Vegan Roasted Pepper and Cashew Toasts

5.0 4 rating

Prep. 10 min

Total 30 min

10 pieces

Ingredients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg

Protein 6.9 g

Calories 818.1 kJ / 195.5 kcal

Fat 8.3 g

Fibre 3.7 g

Saturated Fat 1.4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 min

Beetroot carpaccio with burrata

Beetroot carpaccio with burrata

1 h 25 min

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15 min

Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

1 h 15 min

Demo Recipe - Isaac

Demo Recipe - Isaac

1 h

Hummus with Peas and Beans

Hummus with Peas and Beans

25 min

Hibiscus and Raspberry Tart

Hibiscus and Raspberry Tart

2 h 35 min

Guacamole

Guacamole

5 min

Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

50 min

Poached Eggs

Poached Eggs

15 min

Everyday Gluten Free Banana Bread

Everyday Gluten Free Banana Bread

1 h

Dairy-free Mocha Ice Cream

Dairy-free Mocha Ice Cream

8 h 5 min