Vegan Roasted Pepper and Cashew Toasts

5.0 4 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg

Protein 6.9 g

Calories 818.1 kJ / 195.5 kcal

Fat 8.3 g

Fibre 3.7 g

Saturated Fat 1.4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
Canada

You might also like...

Southwest Quinoa

40 Min

Five Seed Bread

1 Std. 50 Min

Kale, Coriander Pesto and Yoghurt Dip

10 Min

Almond Butter Oatmeal Cookies

20 Min

Allergen-friendly Vegetable Stock Paste

50 Min

Charcoal Bread

2 Std. 35 Min

Low Carb Cheese Dinner Rolls

1 Std. 10 Min

Minty vodka lemonade (Diabetes)

10 Min

Christmas Hot Chocolate

15 Min

Ginger Chicken Meatballs in Scallion Broth

1 Std. 10 Min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5 Min

Banana and raspberry soft serve

5 Min