Vegan Roasted Pepper and Cashew Toasts

5.0 4 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

cashew nut, raw
85 g
85 g almond, blanched
garlic clove
½
red pepper, roasted, preserved
100 g
olive oil
30 g
sun-dried tomato, in oil drained
115 g
paprika, sweet
2 tbsp
salt
1 tsp
bread toasted (see Tip)
10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg

Protein 6.9 g

Calories 818.1 kJ / 195.5 kcal

Fat 8.3 g

Fibre 3.7 g

Saturated Fat 1.4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40 min

Sautéing Shrimp

Sautéing Shrimp

No ratings

Chewy Cacao Amaretti Cookie Kisses

Chewy Cacao Amaretti Cookie Kisses

1 h 25 min

Vegan Aubergine Massaman Curry

Vegan Aubergine Massaman Curry

50 min

Creamy Feta Dip

Creamy Feta Dip

5 min

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

3 h 40 min

Hash Brown Potato Cake

Hash Brown Potato Cake

No ratings

Pumpkin Muesli Bars

Pumpkin Muesli Bars

30 min

Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats

8 h 10 min

Caprese omelette

Caprese omelette

30 min

French Toast Waffles

French Toast Waffles

30 min

Lemon and thyme mocktail

Lemon and thyme mocktail

1 h