Devices & Accessories
Slow Cooked Red Wine Poached Pears
Prep. 15 min
Total 5 h
4 portions
Ingredients
-
red wine750 g
-
100 g waterPort wine100 g
-
water250 g
-
sugar350 g
-
cinnamon sticks2
-
star anise2
-
orange zest 2 pieces (1 cm x 3-4 cm)
-
Bosc pears (approx. 180 g each), peeled4
Difficulty
easy
Nutrition per 1 portion
Sodium
17.6 mg
Protein
1.2 g
Calories
2725.7 kJ /
651.5 kcal
Fat
0.4 g
Fibre
6.5 g
Saturated Fat
0 g
Carbohydrates
125.6 g
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