Geräte & Zubehör
Crumbed cutlets with cauliflower purée (Post-natal)
Vorbereitung 30 Min
Gesamt 40 Min
4 portions
Zutaten
Cauliflower purée
-
cauliflower broken into florets500 g
-
butter50 g
-
quark (see Tips)70 g
-
sea salt to taste (see Tips)
-
ground black pepper to taste
Mountain pepperberry crumbed cutlets
-
sourdough bread torn into pieces130 g
-
ground mountain pepperberry (see Tips)2 tsp
-
sea salt (see Tips)¼ tsp
-
spelt flour for coating2 - 3 tbsp
-
egg1
-
lamb cutlets8
-
olive oil for shallow frying4 - 5 tbsp
-
spinach pesto to serve (see Tips)
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
23.5 g
Kalorien
2082.6 kJ /
495.9 kcal
Fett
33.6 g
Ballaststoff
5.6 g
Kohlenhydrate
23 g
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88 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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