Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

5.0 1 rating

Prep. 1 h

Total 11 h 25 min

7 portions

Ingredients

Duck

water
1700 g
honey
170 g
star anise
4
cinnamon stick
1
ginger, fresh cut into pieces
30 g
Sichuan peppercorn
1 tbsp
tamari sauce
30 g
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 tsp

Pancakes

water divided
720 g
salt
⅛ tsp
all purpose white flour
255 g
all purpose white flour to dust
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Difficulty

medium

Nutrition per 1 portion

Sodium 418.8 mg

Protein 26.1 g

Calories 4043.4 kJ / 966.4 kcal

Fat 71.9 g

Fibre 2.2 g

Saturated Fat 24 g

Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Pie Tee

1 Std. 30 Min

Yu Sheng with Osmanthus Honey Dressing

30 Min

Smoked Salmon and Vegetable Egg Muffins

45 Min

Edna's Lemon Curd Teacake

40 Min

Apricot amaretti

40 Min

Braised Chicken With Abalone and Chestnuts

40 Min

Pears in Orange Syrup

30 Min

Ricotta and pistachio cheesecake

10 Min

Black tahini banana bread

1 Std. 20 Min

Hand Ripped Cabbage

20 Min