Glutenfreie Apfel-Muffins

4.0 5 ratings

Prep. 25 min

Total 50 min

12 Portionen

Ingredients

Butter zimmerwarm, in Stücken und etwas mehr zum Einfetten
175 g
Zucker
150 g
Vanillezucker
10 g
Eier
3
Salz
1 Prise
Reismehl
120 g
Maismehl
60 g
Backpulver
15 g
Maisstärke (z. B. Maizena)
100 g
Xanthan-Gummi
1 TL
Milch
100 g
Äpfel geschält, gewürfelt (1 cm)
250 g
Zucker
1 TL
Zimt, gemahlen
½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 146 mg

Protein 4.1 g

Calories 1176.2 kJ / 281.1 kcal

Fat 14.3 g

Fibre 2 g

Saturated Fat 8.2 g

Carbohydrates 35.7 g

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Also featured in

Glutenfrei Backen 12 Recipes
Switzerland

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