Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di riso originario
- 150 g di farina di mais, consentita da prontuario
- 190 g di zucchero a velo
- 220 g di burro a pezzi piccoli
- 7 tuorli (vedere consiglio)
- 1 cucchiaino di lievito in polvere per dolci, consentito da prontuario (optional)
- Nutrition
- per 1 porzione
- Calories
- 1477 kJ / 353 kcal
- Protein
- 4.5 g
- Carbohydrates
- 43.6 g
- Fat
- 19.1 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Besciamella (senza glutine)
15min
Crema pasticcera (senza glutine)
15min
Pasta per pizza (senza glutine)
2 godz. 10 min
Crêpes (senza glutine)
50 Min
Pasta choux (senza glutine)
1 Std. 20 Min
Pasta per pane veloce (senza glutine)
1h 40 min
Pizza "come in pizzeria" (senza glutine)
2h 55min
Pan di Spagna al riso e miglio (senza glutine)
1h 10min
Pasta brisèe (senza glutine)
1 Std. 15 Min
Piadina (senza glutine)
1 Std. 20 Min
Crostata alle due creme (senza glutine)
3 Std.
Torta margherita (senza glutine)
50 Min