Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di riso originario
- 150 g di farina di mais, consentita da prontuario
- 190 g di zucchero a velo
- 220 g di burro a pezzi piccoli
- 7 tuorli (vedere consiglio)
- 1 cucchiaino di lievito in polvere per dolci, consentito da prontuario (optional)
- Nutrition
- per 1 porzione
- Calories
- 1477 kJ / 353 kcal
- Protein
- 4.5 g
- Carbohydrates
- 43.6 g
- Fat
- 19.1 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta brisèe (senza glutine)
1 Std. 15 Min
Pan di Spagna al riso e miglio (senza glutine)
1h 10 min
Crostata alle due creme (senza glutine)
3sa
Piadina (senza glutine)
1j 20 menit
Pasta choux (senza glutine)
1j 20 menit
Pasta sfoglia (senza glutine)
1h 50min
Crêpes (senza glutine)
50 menit
Focaccia al rosmarino (senza glutine)
2 Std. 50 Min
Pizza "come in pizzeria" (senza glutine)
2h 55 min
Besciamella (senza glutine)
15min
Crema pasticcera (senza glutine)
15min
Pasta per pizza (senza glutine)
2j 10 menit